Where Can You Buy Mace At In Columbus

Goloso cioccolato

A long chocolate flavored

up tasty pastry

This delicious sweet pastry in flavor and texture resembles a chocolate with a filling of crunchy, flavored with vanilla cream that is in chocolate but made "adult" from ancient small pears cooked with spices and sweet, very tasty and suitable for an after-dinner coffee or even better a liquor. To all of you a good start week ☺ kisses!

What a beautiful sunny day yesterday I went out to go to Mass and I parked far away to take a walk. These moments are beautiful to look better all the "stuff" of everyday life. On leaving the church I went on the newsstands for the newspaper and I bought a couple of recipes from magazines to browse while you enjoy the cake with the coffee is delicious I pass the recipe.

LONG CHOCOLATE FLAVORED

ON SHORT PASTRY

It 's simple to do and too romantic sweet home. I made the simple chocolate biscuits at the base of the crust to make it crispy cream ganache.

For the pastry to cover a mold like this:

250 grams of flour 125 g

butter cut into small pieces at room temperature

a teaspoon of sugar a

egg a pinch of salt

40 ml of water

Put the flour on work surface and place the center of the butter, sugar, salt and the egg and work the ingredients with joining the tips of the fingers only a little flour, transfer the drop of water and gently add the flour until a soft dough ....... personally I always worry but in the end "is bound".

My creamy chocolate ganache:

200 g dark chocolate 50 g butter

a teaspoon of liquid vanilla

Put the butter in a bowl with the chocolate and melt over a pan of hot water (bain marie).

Biscuits: Prepare 10 / 12 crushed biscuits into a freezer bag for

some leaves to decorate chocolate covered .. inedible ☺

Coat the mold and cook in white

Roll out the pastry into a rectangle with a thickness of 5 mm - I wanted to make it very thin - the mold lightly coated with butter, prick the tip of the fork wrap it with parchment paper, spread over the beans to be able to poach in the oven at 190 degrees for 10 minutes, then remove the beans and put in the oven for another 4 / 5 minutes for the pastry is dry and colors.

Prepare the cake

Put the pastry shell in a plane pour crushed cookies, place the pears and fill it with chocolate cream leveling them well. let cool and enjoy it to the Board of tempreratura environment.